Kerala Agricultural University Central Library

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1.
Nutrition in traditional therapeutic foods: Volume 1

by Subbulakshmi, G | Subhadra, M.

Material type: book Book Publisher: New Delhi Daya Publishing House A Division Of Astral International Pvt, Ltd. 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.32 SUB/NU] (1).

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2.
Chemistry of spices

by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).

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3.
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Agmark grade specification for spices - II

Material type: book Book Publisher: Cochin Spices board ,Ministry of commerce & Industry 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.567 SPI/AG] (1).

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4.
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Spices

by Padmanabhan, D.

Material type: book Book Publisher: New Delhi National council of educational and training 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAD/SP] (1).

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5.
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Spices

by Ridley, Henry N.

Publisher: Dehra Dun, International book distributors ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 RID] (1).

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6.
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Spices: a survey of the world report

by International trade centre, UNCTAD/GATT , Netherlands.

Publisher: UNCTAD/GATT , Netherlands, International trade centre ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 ITC] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/