1.
Introduction to the science of the nutrition of plants and animals
by Hall,A D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Discovery publishing house 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.4 HAL/IN] (1).
2.
Principles of soil chemistry
by Tan,Kim H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker Inc 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.41 TAN/PR] (1).
3.
Research Advances in Sunflower (Helianthus annuus L.) Advances in Agronomy I
by | Maitii,R.K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 583.99 MAI/RE] (1).
4.
Key to regular and multicolour editions of high school english grammar and composition
by Wren,P C | Martin,H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi S chand & company LTD 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 425 WRE/KE] (1).
5.
Soil genesis and classification
by Buol,S W | Southard,R J.
Edition: 6Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK John Wiley & Sons 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.4 BUO/SO] (1).
6.
Tropical forest ecosystem: Structure and function
by Singh, VP.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Scientific publishers 2004Availability: Items available for loan: [Call number: 577.3 SIN/TR] (1).
7.
Core Banking : Technology and solutions
by Sharma, Bal Mukand.
Material type: Publisher: Jaipur Yking books Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 332.17 SHA/CO] (1).
8.
Plant tissue culture: Theory and practice
by Jwala, Aggarwal | Shekhar, K Arora.
Material type: Publisher: New Delhi Campus Books International 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.538 2 JWA/PL] (1).
9.
Processing technology for food legumes
by Patil, R T | Mangaraj, S.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 PAT/PR] (1).
10.
Chemistry of the environment
by Bailey, Ronald A.
Edition: 2nd Ed.Material type: Publisher: USA Academic Press (An imprint of elsevier) 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.14 BAI/CH] (1).
11.
Seed science and technology
by Joshi, A K | Singh, B D.
Material type: Publisher: Ludhiana Kalyani Publishers 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 575.68 JOS/SE] (1).
12.
Dairy chemistry and animal nutrition
by Rai, M M.
Edition: 3Material type: Publisher: Ludhiana Kalyani Publishers 1980Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 RAI/DA] (2).
13.
Meat science: an introductory text
by Warriss, P. D.
Material type: Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).
14.
Seed biology: advances and applications : proceedings of the sixth International Workshop on Seeds, M�erida, M�exico, 1999
by Black, Michael | Bradford, K. J | V�azquez-Ramos, Jorge.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 575.6/8] (1).
15.
Forage evaluation in ruminant nutrition
by Givens, D. I | Owen, E | Axford, R. F. E | Omed, H. M.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur (1).
16.
Grazing ecology and forest history
by Vera, F. W. M.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577.3/18/094] (1).
17.
Nutrient elements in grassland: soil-plant-animal relationships
by Whitehead, D. C.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.2/0845] (1).
18.
Field and laboratory methods for grassland and animal production research
by Mannetje, L. 't | Jones, R. M.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.2/02] (1).
19.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
20.
Sustainable management of soil organic matter
by Rees, R. M | Ball, B. C | Campbell, C. D | Watson, C. A.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.4/17] (1).
21.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
22.
Cassava: biology, production, and utilization
by Hillocks, R. J | Thresh, J. M | Bellotti, Anthony.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/82] (1).
23.
Poultry feedstuffs: supply, composition and nutritive value
by Boorman, K. N | McNab, J. M.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5/08/52] (1).
24.
Methods in agricultural chemical analysis: a practical handbook
by Faithfull, N. T.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630/.2/43] (1).
25.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
26.
Nutrients for sugar beet production: soil-plant relationships
by Draycott, A. Philip | Christenson, Donald R.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/3891] (1).
27.
Poisonous plants and related toxins
by Acamovic, T | Stewart, C. S | Pennycott, T. W.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089/5952] (1).
28.
Muscle development of livestock animals: physiology, genetics and meat quality
by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
29.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
30.
Flower seeds: biology and technology
by Kwong, Francis Y | McDonald, M. B.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9] (1).
31.
Litchi and longan: botany, production and uses
by Menzel, C. M | Waite, G. K.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.6] (1).
32.
Hormonal regulation of farm animal growth
by Hossner, K. L.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 2] (1).
33.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
34.
Quantitative aspects of ruminant digestion and metabolism
by Dijkstra, J | Forbes, J. M | France, J.
Edition: Second edition.Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 573.3] (1).
35.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
36.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
37.
Glycaemic index: a physiological classification of dietary carbohydrate
by Wolever, Thomas M. S.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).
38.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
39.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
40.
Vegetable brassicas and related crucifers
by Dixon, Geoffrey R.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.34] (1).
41.
Inositol phosphates: linking agriculture and the environment
by Richardson, Alan E | Turner, Benjamin L | Mullaney, Edward J.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.553] (1).
42.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
43.
Nutrition and feeding of organic pigs
by Blair, Robert.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.408 5] (1).
44.
Dietary supplements for the health and quality of cultured fish
by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).
45.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
46.
Long distance transport and welfare of farm animals
by Appleby, Michael C | Cussen, V. A | Garc�es, Leah | Lambert, L. A | Turner, Jacky | Grandin, Temple.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
47.
Pest management and phytosanitary trade barriers
by Heather, Neil W | Hallman, Guy J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7] (1).
48.
Poultry production in hot climates
by Daghir, N. J.
Edition: Second edition.Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
49.
Plant membrane and vacuolar transporters
by Jaiwal, Pawan K | Singh, Rana P | Dhankher, Om Parkash.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.6] (1).
50.
Onions and other vegetable alliums
by Brewster, James L.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.25] (1).
