1.
Turmeric:The genus Curcuma
by | Ravindran,P.N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: US CRC Press 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/TU] (1).
2.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
3.
Turmeric the genus curcuma
by Nirmal K | Ravindran P.N | Sivaraman N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 2007Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/TU] (1).
4.
Agronomy and economy of turmeric and ginger : invaluable medicinal spice crops
by Prabhakaran Nair, K P.
Material type: Publisher: USA RLEX India Private Limited 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRA/AG] (1).
5.
Micrometeorological modification with mulches to enhance the yield of Turmeric (Curcuma longa L.)
by Abin Divakaran, A | Lincy Davis, P (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Meteorology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.251 ABI/MI PG] (1).
6.
Tropical tuber starches: structural and functional characteristics [electronic resource] S.N. Moorthy, M.S. Sajeev, R.P.K. Ambrose, R.J. Anish
by Moorthy, S.N [aut] | Sajeev, M.S [aut] | Ambrose, R.P.K [aut] | Anish, R.J [aut] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2021Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
7.
Variability in yield of turmeric (Curcuma longa L.) under different climate change scenarios
by Soumya Suresh, S | Ajithkumar, B (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Meteorology, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.251 SOU/VA PG] (1).
8.
Growth responses in Curcuma longa L. to application of chitin and chitosan
by Karthika Thankachan | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 KAR/GR PG] (1).
9.
Collection and evaluation of kasthuri manjal (Curcuma aromatica salisb)
by Divya, V U | Sindhu, P V (Guide).
Material type: Publisher: Vellanikkara Department of agronomy, college of agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 DIV/CO PhD] (1).
10.
Anticancer activity of nanocurcuminoids prepared from black turmeric (Curcuma caesia Roxb.)
by Arya Krishnan, k | Soni, K B(Guide).
Material type: Publisher: Vellayani Department of molecular biology and biotechnology, college of agriculture 2023Dissertation note: BSC -MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ARY/AN PG] (1).
