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1. Cheese and Butter

by Cheke,V | Sheepard A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India Allied Scientific Publishers 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 CHE/CH] (1).

2. Traditional cheesemaking

by Dubach,Josef.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Intermediate technology publication 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 673.3 DUB/TR] (1).

3. Dairy Modernization

by Palmer,Roger W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New-York Delmar Learning 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.214 2 PAL/ DA] (1).

4. Dairy processing quality assurance

by | Ramesh,C Chandran et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley-Blackwell 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 637 RAM/DA] (1).

5. Objective type questions bank on food process engineering and technology

by Irfan Ahmad Ansari.

Material type: book Book Publisher: New Delhi Jain brothers 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 IRF/OB] (1).

6. Dairy science and technology

by Walstra, Pieter | Wouters, Jan T M | Geurts, Tom J, Ed.

Edition: 2Material type: book Book Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 WAL/DA] (1).

7. Dairy science and technology handbook Volume 3: Applications science, technology, and engineering

Material type: book Book Publisher: New Delhi Wiley India Pvt. Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.3] (1).

Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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