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1. Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)

by Babu, P | Rajesh, G K (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1).

2. Carrots and related Apiaceae crops [electronic resource] Edited by Geoffriau Emmanuel, W. Simon Philipp.

by Emmanuel, Geoffriau [edt] | Philipp, W. Simon [edt].

Edition: 2Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CABI 2020Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

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