Kerala Agricultural University Central Library

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Optimization of process parameters for cryogenic grinding of dried ginger

by Bhavya Francis | Santhi Mary Mathew (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 BHA/OP] (1).

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Development and quality evaluation of millet fortified tuber based extruded RTE products

by Seema B R | Sudheer K P ( Guide ).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).

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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

by Nukasani Sagarika | Prince M V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 NUK/DE] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/