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1. Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)

by Divya S L | Saji Gomez (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIV/DE] (1).

2. Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

by Naresh N | Sheela K B ( Guide ).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).

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