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1. Nutrition and immune function

by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.

Material type: book Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).

2. Dietary supplements for the health and quality of cultured fish

by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).

3. Nutraceutical functional foods Vol.1

by Chavan U D.

Material type: book Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).

4. Nutraceutical functional foods : V.1

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

5. Nutraceutical functional foods: V.2

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

6. Beverages in nutrition and health

by Temple, Norman J | Wilson, Ted.

Publisher: New jersey, Human Press ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 WIL] (1).

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