1.
Your food and you
by Achaya,K T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi National Book Trust Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.013 ACH/YO] (1).
2.
Insects and wildlife : anthropods and their relationships with wild vertebrate animals
by Capinera,John L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK Wiley - Blackwell 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 595.7178 CAP/IN] (1).
3.
Home parenteral nutrition
by Staun, Michael | Bozzetti, F | Gossum, Andre van.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.854] (1).
4.
Voluntary food intake and diet selection in farm animals
by Forbes, J. M.
Edition: Second edition.Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.084] (1).
5.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
6.
Domestic duck production: science and practice
by Cherry, P | Morris, T. R.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
7.
Phosphorus and calcium utilization and requirements in farm animals
by Vitti, Dorinha M. S. S | Kebreab, E.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
8.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
9.
Textbook of foods, nutrition and dietetics
by Raheena Begum, M.
Edition: 3, revMaterial type: Publisher: New Delhi Sterling Publishers Private Limited 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 RAH/TE] (2).
10.
Non-conventional feed resources and fibrous agricultural residues: strategies for expanded utilization
by Devendra, C.
Material type: Publisher: International Development Research Centre Indian Council of Agricultural Research 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0855 DEV/NO] (1).
11.
Nutrient requirements of poultry
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.51 IND/NU] (1).
12.
Essentials of food and nutrition.V2. Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
13.
Essentials of food and nutrition V.2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02-01] (1).
14.
Insect Diets: Science and Technology
by Cohen, Allen Carson.
Publisher: Florida, CRC Press ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 638.5 COH] (1).
