1.
Butterflies : their structure ,changes and life -histories
by Scudder,Samuel H.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Biotech books 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 595.789 SCU/BU] (1).
2.
Egg Bioscience and Biotechnology
by | Mine,Yoshinori.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken John Wiley & Sons,Inc. 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 MIN/EG] (1).
3.
Biotechnology of Horticultural crops V.2
by | Parthasarathy,V.A. Et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Calcutta Naya Prokash 2001Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 PAR/BI] (1).
4.
Advances in protein chemistry v.6
by | Anson,M L et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).
5.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Book Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
6.
Applied animal endocrinology
by Squires, E. James.
Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089/64] (1).
7.
Mechanistic modelling in pig and poultry production
by Gous, R | Morris, T. R | Fisher, C.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.4] (1).
8.
Poultry production in hot climates
by Daghir, N. J.
Edition: Second edition.Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
9.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
10.
Domestic duck production: science and practice
by Cherry, P | Morris, T. R.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
11.
National action plan for egg & poultry -2022 for doubling farmers income by 2022
Material type: Book Publisher: New Delhi Krishi Bhawan 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: DAHDF/GI/AC] (1).
12.
Glimpses of fruit science: JRF, SRF, IARI Ph.D., ARS NET, ACF, ARO, AHO, BHU, CIVIL Exams
by Dinesh Nagar | Sourabh Garg | Bichhinna Maitri Rout.
Material type: Book Publisher: New Delhi New Vishal Publications 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 634 DIN/FR] (2).
13.
Hindu speaks on scientific facts
by The Hindu Group.
Material type: Book Publisher: Chennai THG Publishing Private Limited 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 500 THG/HI] (1).
14.
Textbook on commercial poultry production and hatchery management
by Murugan, M.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 MUR/TE] (1).
15.
Nutrient requirements of poultry
by ICAR.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.51 IND/NU] (1).
16.
Muttayum kolastrolum
by Narayanankutty K.
Material type: Book Publisher: Mannuthy Kerala Agricutural University 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAR/MU] (1).
17.
Effects of egg treatment with antioxidants/antiseptics on the larval immunological indices of Trachinotus blochii and characterization of relevant immune gene
by Sharavana, K S | Sumithra, T G(Guide).
Material type: Book Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023Dissertation note: BSc-MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 SHR/EF PG] (1).
18.
REPRODUCTION IN POULTRY
by ETCHES, ROBERT J.
Material type: Book Publisher: UK CABI 1996Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 636.5 ETC/RE] (1).
19.
I Moved Your Cheese
by Darrel Bristow-Bovey.
Material type: Book Publisher: UK New Holland Publishers 2002Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 158.10207 BRI/IM] (1).
20.
Egg science and technology
by Cotterill, Owen J | Stadelman, William J.
Edition: 2 Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.5 STA] (1).
21.
House mouse: development and normal stages from fertilization to 4 weeks of age
by Theiler, Karl.
Publisher: Newyork, Springer-verlag ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 619. 93 THE] (1).
22.
Monograph on sample survey techniques for estimation of egg production
by Garg, J.N | Goel, B B P S | Singh, D.
Publisher: Newdelhi, I C A R ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.5028 SIN] (1).
23.
How life is created
by Bondi, Hermann | Bullock, Alan | East, Gordon W.
Publisher: London, Marshall Cavendish Books ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574 HOW] (1).
24.
Incubation book
by Brown, Anderson A F.
Publisher: England, Spur publication co ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.511 BRO] (1).
25.
Egg science and technology
by Cotterill, Owen J | Stadelman, William J.
Edition: 2 Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.5 STA] (1).
26.
Egg production in laying cages
Publisher: London, Poultry world Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 51088 EGG] (1).
27.
Egg incubation
by Marshall.
Publisher: London, Poultry world ; Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.511 MAR] (1).
28.
Agricultural marketing in India : Report on the marketing of eggs in India and Burma
Publisher: Simla, Govt. of india ; 1938Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.509 54 REP] (1).
29.
Biochemistry of foods
by Eskin, Michael NA | Shahidi, Fereidoon.
Publisher: London, Elsevier ; 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESK] (1).