Edible fats and oils: Their composition, manufature and analysis
By: Mitchell, C Ainsworth | Simmons, W H.
Publisher: London, Scott, greenwood & son ; 1911Description: 150+24.Subject(s): Edible fats / oilsDDC classification: 664.3 SIMItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664.3 SIM (Browse shelf) | Available | KAU_COAV-86 |
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