Development of edible tablewares and its quality evaluation
By: Rammya Molu, K.
Contributor(s): Aneena, E R(Guide).
Material type:
BookPublisher: Vellanikkara Department of Community Science, College of Agriculture 2024Description: xxix,211p.Subject(s): Community Science | Agriculture | Edible tablewaresDDC classification: 640 Dissertation note: PhD
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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KAU Central Library, Thrissur Technical Processing Division | Thesis | 640 RAM/DE PG (Browse shelf) | Not For Loan | 176393 |
PhD
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