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1. Food safety: contaminants and toxins

by D'Mello, J. P. Felix.

Material type: book Book Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).

2. Egg science and technology

by Cotterill, Owen J | Stadelman, William J.

Edition: 2 Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.5 STA] (1).

Kerala Agricultural University Central Library
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