1.
Functional properties of food macromolecules
by | Hill,S.E et al.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Maryland Aspen oublishers 1998Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 547.7 HIL/FU] (1).
2.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
3.
Chemical formulary V.13: a collection of valuable, timely, practical commercial formulae and recipes for making thousands of products in many fields of Industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1967Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
4.
Chemical formulary V.3: a condensed collection of valuable, timely,practical formulae for making thousands of products in all fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1936Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
5.
Chemical formulary V.12: a collection of valuable, timely, practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
6.
Chemical formulary V.11: a collection of valuable, timely, practical commercial formulae and recipes for making thousands of products in many fields of Industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1961Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
7.
Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1941Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
8.
Chemical formulary V.16: collection of commercial formulas for making thousands of products in many fields
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1971Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
9.
Chemical formulary V.18: collection of commercial formulas for making thousands of products in many fields
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1974Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
10.
Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1943Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
11.
Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1945Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
12.
Chemical formulary V.8: a collection of valuable, timely, practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1948Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
13.
Chemical formulary V.10: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1957Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
14.
Chemical formulary V.19 collection of commercial formulas for making thousands of products in many fields
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
15.
Chemical formulary V.15 collection of commercial formulas, collected during 1968 for making thousands of products in many fields
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
16.
Chemical formulary V.17 collection of commercial formulas for making thousands of products in many fields
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1973Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
17.
Food processing and preservation technology
by Gopakumar, K, Ed | Maya Raman, Ed | Balagopal Gopakumar, Ed.
Material type: Publisher: Delhi Narendra publishing house 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 GOP/FO] (1).
