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1. Enzymes biotechnology

by Calvin,M | Bhatia,S C | Gray,N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS publishers & distributors Pvt. Ltd. 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.7 GRA/EN] (1).

2. Tropical mycology

by Watling, Roy | Frankland, Juliet C | Ainsworth, A. M | Isaac, Susan | Robinson, Clare.

Material type: book Book Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.9/69/00913] (1).

3. Microbiological methods for assessing soil quality

by Hopkins, David W., Dr | Bloem, Jaap | Benedetti, Anna, Dr.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.175 7] (1).

4. Plant genotyping II: SNP technology

by Henry, Robert J.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.35] (1).

5. Enzymes in farm animal nutrition

by Bedford, Michael R | Partridge, Gary G.

Edition: 2nd edition.Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

6. Enzymes & Equilibria

by Marsden, J C | Stoneman, C F.

Publisher: London, Heinemann Educational Books ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 5 MAR] (1).

7. Molecularbiology biochemistry and biophysics v.22: intialrate enzyme kinetics

by Fromm H.J | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Springer Verlag ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 FRO/MO] (1).

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