Introduction to the Chemistry of Enzymes
By: Laidler, Keith J.
Publisher: New York, Mc Graw Hill Book company, Inc. ; 1954Description: 208.Subject(s): Enzymes-Chemistry/ BiochemistryDDC classification: 574.192 5 LAI| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 574.192 5 LAI (Browse shelf) | Available | KAU_COAV-3158 |
There are no comments for this item.