Kerala Agricultural University Central Library

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1.
Nutrition and feeding of organic pigs

by Blair, Robert.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.408 5] (1).

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2.
Dietary supplements for the health and quality of cultured fish

by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).

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3.
Nutrition and feeding of organic poultry

by Blair, Robert.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

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4.
Nutrition of the rabbit

by Blas, C. de | Wiseman, J.

Edition: 2nd edition. Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
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5.
Enzymes in farm animal nutrition

by Bedford, Michael R | Partridge, Gary G.

Edition: 2nd edition.Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

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6.
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FEEDING OF POULTRY

by PANDA, B | REDDY, V R.

Publisher: NEW DELHI, ICAR ; 2002Availability: No items available

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7.
Nutrient requirements of poultry

by ICAR.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.51 IND/NU] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/