1.
Agroindustrial byproducts and nonconventional feeds for livestock feedings
by Ranjhan,S K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0855 RAN/AG] (1).
2.
Farm made acqafeeds
by | New,Michael B et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya publishing house 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636 . 0855 NEW/FA] (1).
3.
Nutrient requirements of livestock and poultry
by Ranjhan S K.
Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 RAN/NU] (2).
4.
Modelling nutrient utilization in farm animals
by France, J | McNamara, J. P | Beever, D. E.
Material type: Book Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.2/085] (1).
5.
Enzymes in farm animal nutrition
by Partridge, Gary G | Bedford, Michael R.
Material type: Book Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
6.
Poultry feedstuffs: supply, composition and nutritive value
by Boorman, K. N | McNab, J. M.
Material type: Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5/08/52] (1).
7.
Methods in agricultural chemical analysis: a practical handbook
by Faithfull, N. T.
Material type: Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630/.2/43] (1).
8.
Encyclopedia of farm animal nutrition
by Fuller, M. F | Benevenga, N. J | Lall, S. P | McCracken, K. J | Omed, H. M | Axford, R. F. E | Phillips, C. J. C.
Material type: Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/5/03] (1).
9.
Quantitative aspects of ruminant digestion and metabolism
by Dijkstra, J | Forbes, J. M | France, J.
Edition: Second edition.Material type: Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 573.3] (1).
10.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
11.
Mechanistic modelling in pig and poultry production
by Gous, R | Morris, T. R | Fisher, C.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.4] (1).
12.
Feeding in domestic vertebrates: from structure to behaviour
by Bels, V. L.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
13.
Avian gut function in health and disease
by Perry, G. C.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).
14.
Nutrition and feeding of organic pigs
by Blair, Robert.
Material type: Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.408 5] (1).
15.
Poultry production in hot climates
by Daghir, N. J.
Edition: Second edition.Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
16.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
17.
Resource allocation theory applied to farm animal production
by Rauw, Wendy M.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
18.
Environmental impact of genetically modified crops
by Gatehouse, A. M. R | Ferry, Natalie.
Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).
19.
Phosphorus and calcium utilization and requirements in farm animals
by Vitti, Dorinha M. S. S | Kebreab, E.
Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
20.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
21.
Enzymes in farm animal nutrition
by Bedford, Michael R | Partridge, Gary G.
Edition: 2nd edition.Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
22.
Agricultural Technology: a new paradigms
by Birendra Prasad | Abhishek Bahuguna.
Material type: Book Publisher: New Delhi Biotech Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 BIR/AG] (1).
23.
Nutrient composition of Indian feeds and fodder
by ICAR.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (4).
24.
Nutrient requirements of yak and mithun
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).
25.
Nutrient requirements of equine
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).
26.
Nnutrient requirements of camel
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).
27.
Nutrient requirements of finfish and shellfish
by ICAR.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
28.
Nutrient requirements of pig
Material type: Book Publisher: New Delhi Indian Council of Agricultural Resarch 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).
29.
Nutrient requirements of sheep, goat and rabbit
by ICAR.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
30.
Nutrient requirements of cattle and buffalo
by ICAR.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
31.
Outlines of diary husbandry
by Pavithran, K.
Material type: Book Publisher: Mannuthy Kerala agricultural university 1987Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.214 2 KAU/OU] (2).
32.
Residue reviews V.17: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Book Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
33.
Chemical composition and nutritive value of indian feeds and feeding of farm animals
by Ranjhan, S K.
Publisher: New Delhi, ICAR ; 1991Availability: Items available for loan: College of Agriculture, Vellayani (1).
34.
Agroindustrial byproducts and non conventional feeds for livestock breeding
by Ranjhan, S K.
Publisher: Newdelhi, I C A R ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.084 RAN 3] (1).
35.
Animal feeds from waste materials
by Gillies, M T.
Publisher: U S A, Noyes data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 GIL] (1).
36.
Animals, feed, food and people : an analysis of the role of animals in food production
by Baldwin, R.L.
Publisher: Colotsfo, Westview press Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BAL] (1).
37.
Animal feeds and pet foods: recent developments
by Sodano, Charles S.
Publisher: Newjerssey, Noyes Data Corporation ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 SOD] (1).
38.
Feed energy sources for livestock
by Lewis, Dyfed | Swan, Henry.
Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 SWA] (1).
39.
Chemical composition and nutritive value of indian feeds and feeding of farm animals
by Ranjhan, S K.
Edition: Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 2 RAN] (1).
40.
Animal nutrition
by Chaudhuri, A C.
Publisher: Calcutta, Scientific book agency ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CHA] (1).
41.
Animal feeds from waste materials
by Gillies, M.T.
Publisher: USA, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 GIL] (1).
42.
Feeds and feding
by Cullison, Arthur E.
Publisher: New Delhi, Prentice- Hall of India ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CUL] (1).
43.
Applied animal nutrition : the use of feed stuffs in the formulation of livestock rations
by Crampton, E.W | Harris, L.E.
Edition: 2 Publisher: USA, W.H. Freeman and Company ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CRA] (1).
44.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).
45.
Feed energy sources for livestock
by Lewis, Dyfed | Swan, Henry.
Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 085 5 SWA] (1).
46.
Feeds for livestock, poultry and pests
by Gutcho, M.H.
Publisher: London, Noyes Data Corporation ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 GUT] (1).
47.
Poultry : feeds and nutrition
by Patrick, Homer | Schaible, Philip J.
Edition: 2 Publisher: westport, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 5 PAT] (1).
48.
Feeding farm animals during scarcity
by Khera, R.C | Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 RAN] (1).
49.
Nutrition conference for feed manufactures : 7
by Lewis, Dyfed | Swan, Henry.
Publisher: London, Butterworths ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 SWA] (1).
50.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN] (1).