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1. Agroindustrial byproducts and nonconventional feeds for livestock feedings

by Ranjhan,S K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0855 RAN/AG] (1).

2. Farm made acqafeeds

by | New,Michael B et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya publishing house 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636 . 0855 NEW/FA] (1).

3. Nutrient requirements of livestock and poultry

by Ranjhan S K.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 RAN/NU] (2).

4. Modelling nutrient utilization in farm animals

by France, J | McNamara, J. P | Beever, D. E.

Material type: book Book Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.2/085] (1).

5. Enzymes in farm animal nutrition

by Partridge, Gary G | Bedford, Michael R.

Material type: book Book Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).

6. Poultry feedstuffs: supply, composition and nutritive value

by Boorman, K. N | McNab, J. M.

Material type: book Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5/08/52] (1).

7. Methods in agricultural chemical analysis: a practical handbook

by Faithfull, N. T.

Material type: book Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630/.2/43] (1).

8. Encyclopedia of farm animal nutrition

by Fuller, M. F | Benevenga, N. J | Lall, S. P | McCracken, K. J | Omed, H. M | Axford, R. F. E | Phillips, C. J. C.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/5/03] (1).

9. Quantitative aspects of ruminant digestion and metabolism

by Dijkstra, J | Forbes, J. M | France, J.

Edition: Second edition.Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 573.3] (1).

10. Nutrient digestion and utilization in farm animals: modelling approaches

by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

11. Mechanistic modelling in pig and poultry production

by Gous, R | Morris, T. R | Fisher, C.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.4] (1).

12. Feeding in domestic vertebrates: from structure to behaviour

by Bels, V. L.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

13. Avian gut function in health and disease

by Perry, G. C.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).

14. Nutrition and feeding of organic pigs

by Blair, Robert.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.408 5] (1).

15. Poultry production in hot climates

by Daghir, N. J.

Edition: Second edition.Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

16. Nutrition and feeding of organic poultry

by Blair, Robert.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

17. Resource allocation theory applied to farm animal production

by Rauw, Wendy M.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

18. Environmental impact of genetically modified crops

by Gatehouse, A. M. R | Ferry, Natalie.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).

19. Phosphorus and calcium utilization and requirements in farm animals

by Vitti, Dorinha M. S. S | Kebreab, E.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

20. Nutrition of the rabbit

by Blas, C. de | Wiseman, J.

Edition: 2nd edition. Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
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21. Enzymes in farm animal nutrition

by Bedford, Michael R | Partridge, Gary G.

Edition: 2nd edition.Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

22. Agricultural Technology: a new paradigms

by Birendra Prasad | Abhishek Bahuguna.

Material type: book Book Publisher: New Delhi Biotech Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 BIR/AG] (1).

23. Nutrient composition of Indian feeds and fodder

by ICAR.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (4).

24. Nutrient requirements of yak and mithun

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).

25. Nutrient requirements of equine

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).

26. Nnutrient requirements of camel

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).

27. Nutrient requirements of finfish and shellfish

by ICAR.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).

28. Nutrient requirements of pig

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Resarch 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (1).

29. Nutrient requirements of sheep, goat and rabbit

by ICAR.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).

30. Nutrient requirements of cattle and buffalo

by ICAR.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).

31. Outlines of diary husbandry

by Pavithran, K.

Material type: book Book Publisher: Mannuthy Kerala agricultural university 1987Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.214 2 KAU/OU] (2).

32. Residue reviews V.17: residues of pesticides and other foreign chemicals in food and feed

by Gunther, Francis A.

Material type: book Book Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).

33. Chemical composition and nutritive value of indian feeds and feeding of farm animals

by Ranjhan, S K.

Publisher: New Delhi, ICAR ; 1991Availability: Items available for loan: College of Agriculture, Vellayani (1).

34. Agroindustrial byproducts and non conventional feeds for livestock breeding

by Ranjhan, S K.

Publisher: Newdelhi, I C A R ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.084 RAN 3] (1).

35. Animal feeds from waste materials

by Gillies, M T.

Publisher: U S A, Noyes data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 GIL] (1).

36. Animals, feed, food and people : an analysis of the role of animals in food production

by Baldwin, R.L.

Publisher: Colotsfo, Westview press Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BAL] (1).

37. Animal feeds and pet foods: recent developments

by Sodano, Charles S.

Publisher: Newjerssey, Noyes Data Corporation ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 SOD] (1).

38. Feed energy sources for livestock

by Lewis, Dyfed | Swan, Henry.

Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 SWA] (1).

39. Chemical composition and nutritive value of indian feeds and feeding of farm animals

by Ranjhan, S K.

Edition: Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 2 RAN] (1).

40. Animal nutrition

by Chaudhuri, A C.

Publisher: Calcutta, Scientific book agency ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CHA] (1).

41. Animal feeds from waste materials

by Gillies, M.T.

Publisher: USA, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 GIL] (1).

42. Feeds and feding

by Cullison, Arthur E.

Publisher: New Delhi, Prentice- Hall of India ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CUL] (1).

43. Applied animal nutrition : the use of feed stuffs in the formulation of livestock rations

by Crampton, E.W | Harris, L.E.

Edition: 2 Publisher: USA, W.H. Freeman and Company ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CRA] (1).

44. Chemical composition and nutritive value of Indian feeds and feeding of farm animals

by Ranjhan, S.K.

Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).

45. Feed energy sources for livestock

by Lewis, Dyfed | Swan, Henry.

Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 085 5 SWA] (1).

46. Feeds for livestock, poultry and pests

by Gutcho, M.H.

Publisher: London, Noyes Data Corporation ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 GUT] (1).

47. Poultry : feeds and nutrition

by Patrick, Homer | Schaible, Philip J.

Edition: 2 Publisher: westport, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 5 PAT] (1).

48. Feeding farm animals during scarcity

by Khera, R.C | Ranjhan, S.K.

Publisher: Newdelhi, I C A R ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 RAN] (1).

49. Nutrition conference for feed manufactures : 7

by Lewis, Dyfed | Swan, Henry.

Publisher: London, Butterworths ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 SWA] (1).

50. Chemical composition and nutritive value of Indian feeds and feeding of farm animals

by Ranjhan, S.K.

Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/