1.
Enzymes in farm animal nutrition
by Partridge, Gary G | Bedford, Michael R.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
2.
Poultry feedstuffs: supply, composition and nutritive value
by Boorman, K. N | McNab, J. M.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5/08/52] (1).
3.
Encyclopedia of farm animal nutrition
by Fuller, M. F | Benevenga, N. J | Lall, S. P | McCracken, K. J | Omed, H. M | Axford, R. F. E | Phillips, C. J. C.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/5/03] (1).
4.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
5.
Feeding in domestic vertebrates: from structure to behaviour
by Bels, V. L.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
6.
Avian gut function in health and disease
by Perry, G. C.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).
7.
Nutrition and feeding of organic pigs
by Blair, Robert.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.408 5] (1).
8.
Poultry production in hot climates
by Daghir, N. J.
Edition: Second edition.Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
9.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
10.
Resource allocation theory applied to farm animal production
by Rauw, Wendy M.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
11.
Phosphorus and calcium utilization and requirements in farm animals
by Vitti, Dorinha M. S. S | Kebreab, E.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
12.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
13.
Enzymes in farm animal nutrition
by Bedford, Michael R | Partridge, Gary G.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
14.
Nutrient requirements of sheep, goat and rabbit
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
15.
Nutrient requirements of cattle and buffalo
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
16.
Outlines of diary husbandry
by Pavithran, K.
Material type: Publisher: Mannuthy Kerala agricultural university 1987Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.214 2 KAU/OU] (2).
17.
Chemical composition and nutritive value of indian feeds and feeding of farm animals
by Ranjhan, S K.
Publisher: New Delhi, ICAR ; 1991Availability: Items available for loan: College of Agriculture, Vellayani (1).
18.
Agroindustrial byproducts and non conventional feeds for livestock breeding
by Ranjhan, S K.
Publisher: Newdelhi, I C A R ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.084 RAN 3] (1).
19.
Chemical composition and nutritive value of indian feeds and feeding of farm animals
by Ranjhan, S K.
Edition: Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 2 RAN] (1).
20.
Feeds and feding
by Cullison, Arthur E.
Publisher: New Delhi, Prentice- Hall of India ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 CUL] (1).
21.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).
22.
Poultry : feeds and nutrition
by Patrick, Homer | Schaible, Philip J.
Edition: 2 Publisher: westport, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 5 PAT] (1).
23.
Feeding farm animals during scarcity
by Khera, R.C | Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 RAN] (1).
24.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN] (1).
25.
Feeds and feeding : a handbook for the student and stockman
by Morrison, F.B.
Edition: 20 Publisher: New York, Morrison publishing company ; 1944Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 MOR] (1).
26.
Feeds and feeding : a handbook for the student and stockman
by Morrison, Frank B.
Edition: 22 Publisher: Iowa, Morrison publishing company ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 MOR] (1).
27.
Feeds and feeding : a handbook for the student and stockman
by Morrison, Frank B.
Publisher: Iowa, Clinton ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 MOR] (1).
28.
Forage and fodder: the feeding of animals generally
by Staunton, Martin Joseph.
Publisher: allahabad, Pioneer press ; 1904Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 085 5 STA] (1).
29.
Feeds and feeding :A handbook for the students and stockman
by Morrison, Frank B.
Edition: 22 Publisher: zowa, Morrison publishing company ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 MOR] (1).
30.
Feeding beef cattle
by Matsushima, John.K.
Publisher: New York, Springer - verlag Berlin Heidelberg ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 2085 MAT] (1).
