Agricultural systems of the worlds an evolutionary approach
By: Grigg D.B | [Author].
Material type: BookPublisher: Cambridge ; Cambridge university press ; 1982Description: 357 Pages.Subject(s): Food PerservationDDC classification: 630 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 630 GRI/AG (Browse shelf) | Available | KAU-COA-17922 |
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