Food preservation and processing
By: Manoranjan, Kalia | Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Description: 492.ISBN: 81-7663-159-0.Subject(s): Food Preservation/ Food ProcessingDDC classification: 664 MANItem type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students | College of Agriculture, Vellayani | 664 MAN (Browse shelf) | Available | KAU_COAV-BB 283 | |
Book Bank scheme for SC students | College of Agriculture, Vellayani | 664 MAN (Browse shelf) | Available | KAU_COAV-BB284 | |
Book Bank scheme for SC students | College of Agriculture, Vellayani | 664 MAN (Browse shelf) | Available | KAU_COAV-BB285 |
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