1.
Root crop processing
by | ITDG.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8051 ITD/RO] (1).
2.
Biotechnology & food Processing Mechanics
by | Meenakshi Paul.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 MEE/BI] (1).
3.
Food processing waste management : treatment and utilization technology
by | Joshi,V K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).
4.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
5.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
6.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
7.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
8.
Food processing novel technologies
by Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).
9.
Fundamentals of agricultural engineering /
by Kumar, Sanjay | Kumar, Vishal | Sahu, Ram Kumar.
Material type: Publisher: Ludhiana: Kalyani Pubishers, 2012Availability: No items available
10.
Agro entrepreneurship
by Shakti Ranjan Panigrahy | Baljeet Singh.
Material type: Publisher: Jodhpur Scientific Publishers India 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.04 SHA/AG] (2).
11.
Food microbiology: processing technology and feed additives
by Subha Ganguly.
Material type: Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0015 SUB/FO] (1).
12.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
13.
Food processing and waste management: Treatment utilization technology
by Joshi, V K | Sharma, SK.
Publisher: New Delhi, New India publishing agency ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.445 JOS] (1).
14.
Food processing technology: Principles and practices
by Fellows P J | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Woodhead publishing limited ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1).
15.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
16.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
17.
Food processing and technology: question bank
by Suresh Chandra et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUR/FO] (1).
18.
Policy paper: strategy for doubling income of farmers in india
by Raka Saxena | Naveen P Singh | Balaji S J | Usha R Ahuja | Deepika Joshi.
Material type: Publisher: New Delhi National Institute of Agricultural Economics and Policy Research 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.06 RAK/ST] (1).
19.
Advance technology in food processing
by Vipul Chaudhary | Sunil | Vaishali.
Material type: Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).
