1.
Agricultural development and nutrition
by | Pacey,Arnold et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: South Africa Hutchinson Group 1985Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 PAC/AG] (1).
2.
Child nutrition and poverty in south India : noon meals in Tamil Nadu
by Barbara Harris.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 BAR/CH] (1).
3.
Recent trends in animal nutrition and feed technology for livestock, pets and laboratory animals
by Pandey,D N | Amita Bajpai.
Edition: 1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow International Book Distributing Co 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 2 PAN/RE] (1).
4.
Food , nutrition and agriculture : crisis managment and technological innovation
by Sreelata Menon.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Kanishka publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 SRE/FO] (1).
5.
Nutrition : auxiliaries and nutrients
by Bhavana Sabarwal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 BHA/NU] (1).
6.
Dietetics
by Srilakshmi,B.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New age international (P) Ltd 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/DI] (1).
7.
Vitamins
by Poonam,Johri.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sonali 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.58 POO/VI] (1).
8.
Atkins` new diet revolution
by Atkins,Robert C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Yourk Avon books 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ATK/DR] (1).
9.
Guidelines for small-scale fruit and vegetable processors
by Fellows,Peter.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing house 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FEL/GU] (2).
10.
Plant nutrition for food security:Guide for integrated nutrition management
by Roy,R N | Blair,G J | Finck,A | Tandon,H L S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Discovery publishing 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 ROY/PL] (1).
11.
Research advances in common bean (phaseolus vulgaris L ) & related species
by | Maiti,R K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 MAI/RE] (1).
12.
Integrated farming systems :for sustainable production
by | Sarkar,A.K. et al.
Edition: 1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing Academy 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 SAR/IN] (1).
13.
Food science and nutrition
by Umesh,Prasad.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sonali publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 UME/FO] (1).
14.
India development report 2002
by | Kirit,S Parikh et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.9 KIR/IN] (1).
15.
Survey of Indian agriculture
by | Ravi N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chennai M/-S kasturi and sons Ltd 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 RAV/SU] (1).
16.
CRC handbook of proximate analysis tables of higher plants
by Duke James A | Atchley Alan A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1986Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.303 DUK/CR] (1).
17.
Micronutrients FAO Fertilizer and Plant Nutrition Bulletin 7
by Katyal, J C | Randhawa,N S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAO 1983Availability: Items available for reference: KAU Central Library, Thrissur [Call number: FAO/FERT 1973/7] (1).
18.
Hydroponic food production: a definitive guidework for the advanced home gardener and the commercial hydroponic grower
by Resh,Howard M.
Edition: 7Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York CRC Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.585 RES/HY] (1).
19.
Statistics in Food Science and Nutrition
by Pripp,Are Hugo.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Springer 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 HAR/ST] (1).
20.
Insect Bioecology and Nutrition for Integrated Pest Management
by | Panizzi,Antonio R. et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York CRC Press 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.9 PAN/IN] (1).
21.
The Basic Of Human Civilzation Food,Agriculture And Humanity Present Scenario
by Prem ,Nath | C P A Iyer,O P Dutta,K R M Swamy.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 PRE/BA] (1).
22.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
23.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
24.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
25.
Cassava: biology, production, and utilization
by Hillocks, R. J | Thresh, J. M | Bellotti, Anthony.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/82] (1).
26.
Avocado: botany, production and uses
by Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.653] (1).
27.
Nutrition and immune function
by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).
28.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
29.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
30.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
31.
Nutrients for sugar beet production: soil-plant relationships
by Draycott, A. Philip | Christenson, Donald R.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/3891] (1).
32.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
33.
Poisonous plants and related toxins
by Acamovic, T | Stewart, C. S | Pennycott, T. W.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089/5952] (1).
34.
Muscle development of livestock animals: physiology, genetics and meat quality
by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
35.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
36.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
37.
Glycaemic index: a physiological classification of dietary carbohydrate
by Wolever, Thomas M. S.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).
38.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
39.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
40.
Psychology of food choice
by Shepherd, R | Raats, Monique.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 394.1] (1).
41.
Dietary supplements for the health and quality of cultured fish
by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).
42.
Voluntary food intake and diet selection in farm animals
by Forbes, J. M.
Edition: Second edition.Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.084] (1).
43.
School health, nutrition and education for all: levelling the playing field
by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).
44.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
45.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
46.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
47.
Mango: botany, production and uses
by Litz, Richard E.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44] (1).
48.
Peptides in energy balance and obesity
by Fr�uhbeck, Gema.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.4] (1).
49.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
50.
Nutrition, immunity and infection
by Shetty, Prakash S.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.3] (1).
