1.
Marketing of agricultural products
by Richard.L,Kohls | Joseph.N,UHL.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: new delhi PHI learning 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 ric/ma] (1).
2.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
3.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
4.
Organic agriculture: an overview
by Singh, R P | Ramesh K Singh.
Material type: Publisher: New Delhi Write and Print 2016Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
5.
Food nutrition and poverty in India
by Rao, V K R V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Vikas Publishing House Pvt .Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 362.5 RAO/FO] (1).
6.
food nutritoin and poverty in India
by K R V | Rao, V.
Edition: 1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Vikas Publishing House Pvt .Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 RAO/FO] (1).
7.
Food security in india:policiesin india:policies and challenges
by Mishra, Shyam kartik | Babitha agarwal.
Edition: 1Material type: Publisher: Newdelhi New century publications 2013Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.6 SHY/FO] (1).
8.
Agricultural food economics: global challenges and developments
by Flores, Salvador.
Material type: Publisher: New York Syrawood Publishing House 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.006 FLO/AG] (1).
9.
Moira : model of international relations in agriculture : report of the project group food for a doubling world population
by Dehoogh, Jerrie | Keyzer, Michil A | Linnemann, Hans.
Publisher: Amsterdam, North - Holland Publishing Co ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 LIN] (1).
10.
Food health and survival in India and developing countries
by Gillespei, Stuart | Mc neill, Geraldine.
Publisher: New Delhi, Oxford University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 GIL] (1).
11.
World agriculture : the last quarter century
Publisher: Rome, FAO united nations ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 1 WOR] (1).
12.
Joint FAO/WHO export committee on nutrition seventh report Rome, Italy 12-20 December 1966
Publisher: Rome, FAO of the united nations ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 JOI] (1).
13.
Pesticide residues in food : join report of the FAO working party on pesticide residnes and the WHO expert committee on pesticide residues, Geneva 14 - 24, Novemeber 1966
Publisher: UN, FAO ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.950 42 PES] (1).
14.
Manual on household food consumption surveys
by Reh, Emma.
Publisher: UN, FAO ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 REH] (1).
15.
Green revolution re considered: the impact of high- yielding rice varieties in South India
by Hazell, Peter B R | Ramaswamy C.
Publisher: Delhi, Oxford university press ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338. 160 954 8 HAZ] (1).
16.
Nutrition trends in India
by Vinodini Reddy et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ; National Institute of nutrition ; 1993Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VIN/NU] (1).
