Analysis of food contaminants
By: Gilbert, John.
Publisher: London, Elsevier applied science publishers ; 1984Description: 386.ISBN: 0-85334-255-5.Subject(s): Food contamination/ Food analysis/ Social problems/ NitrosaminesDDC classification: 363.192 028 GIL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 363.192 028 GIL (Browse shelf) | Available | KAU_COAV-20339 |
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