Safety of foods
By: Graham, Horace D.
Publisher: U S A, AVI Publishing Co. Inc ; 1980Edition: 2.Description: 774.ISBN: 0-87055-337-2.Subject(s): Food contamination/food safety/food qualityDDC classification: 664.07 GRAItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 664.07 GRA (Browse shelf) | Available | KAU_COAV-20874 |
There are no comments for this item.