Kerala Agricultural University Central Library

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1.
Basic science for food studies

by Brownsell V L, Griffith C J | Jones, Eleri.

Publisher: London, Longman ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64 BRO] (1).

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2.
Food science

by Potter, Norman N.

Edition: 4 Publisher: Westport, AVI Publishing Co. Inc ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 POT] (1).

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3.
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Chemical changes in food during processing

by Finley, John W | Richardson, Thomas.

Publisher: U S A, AVI Publishing Co. Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RIC] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/