Freeze drying processes for the food industry
By: Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Description: 401.ISBN: 0-8155-0662-7.Subject(s): Food industry/freeze drying-food productsDDC classification: 664.02845 GUT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.02845 GUT (Browse shelf) | Available | KAU_COAV-14939 |
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