Kerala Agricultural University Central Library

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1.
Postharvest technology of fruits and vegetables

by Sasikumar R.

Material type: book Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAS/PO] (1).

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2.
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Residue reviews V.17: residues of pesticides and other foreign chemicals in food and feed

by Gunther, Francis A.

Material type: book Book Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).

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3.
Essence of horticulture: for ICAR Exams, AIEEA-PG, JRF, SRF, ARS, NET, SET and Allied agricultural examinations

by Patil, M S | Karale, A R | Badgujar, C D | Adiga, J D.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2018Availability: No items available Checked out (1).

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4.
Concepts of food process engineering

by Sanjaya K Dash | Nihar Ranjan Sahoo.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAN/CO] (1).

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5.
Postharvest technology of fruits and vegetables

by Sasikumar R.

Material type: book Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/