Food microbiology
By: Frazier W C, Westhoff D C.
Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1978Edition: 3.Description: 540.Subject(s): Food microbiology/microorganisms/food preservationDDC classification: 576. 163 FRA| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 576. 163 FRA (Browse shelf) | Available | KAU_COAV-24666 |
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