1.
Textbook of food science and technology
by Vijaya,Khader.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VIJ/TE] (2).
2.
Food processing
by Anuradha,Roy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Yking books 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANU/FO] (1).
3.
Hand book on food packaging
by Jacob,John P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JAC/HA] (1).
4.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
5.
Waste management for the food industries
by Arvanitoyannis, Ioannis S.
Material type: Publisher: Boston Elsevier acadamic press 2007 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1).
6.
Innovations in food packing
by Han, Jung H.
Edition: 2Material type: Publisher: London Academic Press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAN/IN] (1).
7.
Food packaging systems
by Pramod K Omre | Suman Singh | Kirtiraj K Gaikwad | Sandhya Madan Mohan.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 PRA/FO] (1).
8.
Residue reviews V.10: residues of pesticides and other foreign chemicals in food and feeds- cumulative indexes
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
9.
Objective type questions bank on food process engineering and technology
by Irfan Ahmad Ansari.
Material type: Publisher: New Delhi Jain Brothers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 IRF/OB] (1).
10.
Food packaging
by Darshan Punia | Neelam Khetarpaul | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1).
11.
Food packaging
by Pintauro, Nicholas D.
Publisher: U S A, Noyes data corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 PIN] (1).
12.
Food science
by Potter, Norman n.
Publisher: U S A, The AVI publishing co., Inc. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 POT] (1).
13.
Food packaging : a guide for the supplier, processor and distributor
by Griffin, Roger C | Sacharow, Stanley.
Publisher: The AVI publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 SAC] (1).
14.
Textbook of food science and technology
by Khader, Vijaya.
Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2).
15.
Nano food packaging: a new post harvesting
by Ponnuswami V et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Narendra publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PON/NA] (1).
16.
Handbook on food packaging
by Jacob John P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/HA] (1).
17.
Handbook on food packaging
by Jacob John P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/HA] (1).
18.
Handbook on food packaging
by Jacob John P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/HA] (1).
19.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAN/CO] (1).
