1.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).
2.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
3.
Food contaminants and control
by Govindan, A.
Material type: Publisher: Thiruvananthapuram International Institute for Certification and Training 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.192 GOV/FO] (1).
4.
Microbial biochemistry
by Wells, Homer.
Material type: Publisher: Jaipur Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 WEL/MI] (1).
5.
Food microbiology
by Vijaya Ramesh K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chennai ; MJP publishers ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 VIJ/FO] (1).
6.
Food processing and quality control
by Subha Ganguly.
Material type: Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SUB/FO] (1).
7.
FOOD MICROBIOLOGY
by RAMESH, K VIJAYA.
Publisher: CHENNAI, MJP PUBLISHERS ; 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.028 RAM/FU] (1).
8.
FOOD PRESERVATION AND PROCESSING
by KALIA MANORANJAN | SOOD SANGITA.
Edition: 2Material type: Publisher: LUDHIANA KALYANI 2008Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4 KAL/FO] (2).
9.
Fish as food V.2 nutrition sanitation and utilization
by Borgstorm, Georg.
Publisher: Newyork, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 FIS.02] (1).
10.
Food poisoning and food hygiene
by Gilbert, Richard J | Hobbs, Betty C.
Edition: 4 Publisher: London, Edward Arnold ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).
11.
Moulds, toxins and food
by Moreau, Claude.
Publisher: Newyork, John wiley & sons ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.952 MOR] (1).
12.
Food poisoning and food hygiene
by Hobbs, Betty C | Roberts, Diane.
Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).
13.
Toxicology of drugs and chemicals
by Deichmann, William B | Gerarde, Horace W.
Publisher: Newyork, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.9 DEI] (1).
14.
Toxicology of drugs and chemicals
by Deichmann, William B | Gerade, Horace W.
Publisher: Newyork, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.951 DEI] (1).
15.
Toxicology of drugs and chemicals
by Deichmann, William B | Gerarde, Horace W.
Publisher: Newyork, Academic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.9 DEI] (1).
16.
Toxicology of drugs and chemicals
by Deichmann, William B | Gerarde, Horace W.
Publisher: Newyork, Academic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.9 DEI] (1).
17.
Moulds, toxins and food
by Moreau, Calude.
Publisher: Chichester, John Wiley & Sons INC ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.952 92 MOR] (1).
18.
Moulds, Toxins and food
by Moreau, Claude.
Publisher: Chichester, John Wiley & Sons INC ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.95292 MOR] (1).
19.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
20.
Food poisoning and food hygiene
by Hobbs, Betty C | Roberts, Diane.
Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.954 HOB] (1).
21.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
22.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (3).
23.
Moulds Toxins, and Food
by Moreau, Claude.
Publisher: Chichester, John Wiley & Sons ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.952 92 MOR] (1).
24.
Food Microbiology
by Khetarpaul, Neelam.
Publisher: New Delhi, Daya publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE/FO] (4).
