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1. Food preservatives

by Russell N J, Gould G w.

Publisher: Glasgow, Blackie ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 RUS] (1).
2. Chemistry of food additives and preservatives /

by Msagati, Titus A. M.

Material type: book Book Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641.308 MSA/CH] (1).
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