Kerala Agricultural University Central Library

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1.
Traditional foods : processing for profit

by | Fellows,Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Intermediate Technology Publications 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 FEL/TR] (1).

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2.
Training in food processing : successful approaches

by Battcock,Mike | Axtell,Barrie | Azam-Ali,Sue.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 BAT/TR] (1).

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3.
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Twenty five prospective food processing projects

by | GITCO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ahmedabad GITCO 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 GIT/TW] (1).

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4.
Introduction Food Engineering

by Singh,R. Paul | Heldman,Dennis R.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington Elevier 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SIN/IN] (1).

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5.
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DBS handbook of food process technology

by Deepti Gupta.

Material type: book Book Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 DEE/DB] (1).

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6.
Food process engineering operations

by Maroulis Zacharias B | Saravacos George D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Crc press ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SAR/FO] (1).

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7.
DBS handbook of food process technology

by Deepthi Gupta.

Material type: book Book Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 DEE/DB] (1).

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8.
Food process engineering and technology

by Akash Pare | Mandhyan B.L.

Material type: book Book Publisher: New delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 AKA/FO] (1).

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9.
Food process engineering and technology

by Akash Pare | Mandhyan B.L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AKA/FO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/