Kerala Agricultural University Central Library

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International Cuisine and Food Production Management.

by Bali, Cher Parvinder S.

Material type: book Book Publisher: New Delhi Oxford Univ Pr 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BAL/IN] (1).

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2.
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Standards, principles and techniques in quantity food production

by Kotschevar, Lendal H.

Edition: 4 Publisher: Van Nostrand Reinhold Co ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KOT] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/