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1. Food properties hand book

by Shafiur Rahman.M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Crc press ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RAH/FO] (1).

2. Sensory properties of foods

by Birch G G, Brennan J G | Parker K J.

Publisher: London, Applied science publishers ltd. ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BIR] (1).

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