1.
Advance in food research V. 8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
2.
Advance in food research V.8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
3.
Food in perspective: proceedings of the third international conference on ethonological food research
by Fenton, Alexander | Owen, Trefor M.
Publisher: Edinburgh, John donald publishers ltd. ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 FEN] (1).
4.
Advances i food research.V,7
by Mark, E.M | Stewart, G,F.
Publisher: New York, Academic press ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.07] (1).
5.
Advances in food research V.20
by Chichester, C.O | Mark, E.M | Stewart, G.P.
Publisher: New York, Academic press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.20] (1).
6.
Advances in food research.V.28
by Chichester, C.O | Mark, E.M | Stewart, G.F.
Publisher: New York, Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV. 28] (1).
7.
Advances in food research V.5
by Mark, E.M | Stewart, G.F.
Publisher: New York, Academic press ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.05] (1).
8.
Advances in food research V.28
by Chichester, C.O | Mark, E M | Schweigert, B.S.
Publisher: New York, Academic press ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.29] (1).
9.
Advances in food research V.11
by Chichester, C.O | Mark, E.M | Stewart, G.F.
Publisher: New York, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.11] (1).
10.
Food Enzymes
by Schultz, H W.
Publisher: U S A, AVI Publishing Co ; 196Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SCH] (1).
11.
Smart Packaging Technologies: for Fast Moving Consumer Goods
by Kerry, Joseph Butler, Paul.
Material type: Publisher: England John Wiley & Sons 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 658.564 KER/SM] (1).
