Food science and technology
By: Nithya,Devi M.
Material type:
BookPublisher: India Aadi publications 2011Description: 260.ISBN: 9789380902449.Subject(s): Food preservation | Food safteyDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 NIT/FO (Browse shelf) | Available | 222379 |
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