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1. Text book of food science & technology

by Avantina,Sharma.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow Ibdc publishers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).

2. Advance in food research V.22

by Mrak, E M | Stewart, George F | Chichester, C O.

Material type: book Book Publisher: New York Academic Press 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

3. Food science & technology

by Pyke, Magnus.

Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).

4. Agriscience:Fundamentals& Applications

by Burton, Devere L | Cooper, Elmer.

Publisher: UK, Delmer Publishers inc ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 COO] (1).

5. Text book of food sciences and technology

by Vijaya Khader | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VIJ/TE] (3).

6. Text book of food science& technology

by Avantina Sharma.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow ; International Book Distributing Co. ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AVA/TE] (1).

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