1.
Child nutrition and poverty in south India : noon meals in Tamil Nadu
by Barbara Harris.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 BAR/CH] (1).
2.
Agriculture and technology in developing countries : India and Nigeria
by Sumit Roy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631 SUM/AG] (1).
3.
Food systems monograph : food systems and society : conceptual and methodological challenge
by Garcia,rolando.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva United nations research institute for social development 1984Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 GAR/FO] (1).
4.
Towards food for all ideas for a new PDS
by Nawani,N P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Government of India 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 NAW/TO] (1).
5.
Food security in Asia
by Mukherjee,Amitava.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi SAGE 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 MUK/FO] (1).
6.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
7.
Climate change in contrasting river basins: adaptation strategies for water, food and environment
by Droogers, Peter | Aerts, Jeroen C. J. H.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.2] (1).
8.
African food crisis: lessons from the Asian Green Revolution
by Djurfeldt, G�oran | Holm�en, Hans | Jirstr�om, Magnus | Larsson, Rolf.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630] (1).
9.
Starter packs: a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /
by Levy, Sarah.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
10.
Global development of organic agriculture: challenges and prospects
by Halberg, Niels | Fjelsted Alr�e, Hugo | Trydeman Knudsen, Marie | Steen Kristensen, Erik.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
11.
Environmental impact of genetically modified crops
by Gatehouse, A. M. R | Ferry, Natalie.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).
12.
Intellectual property rights and food security
by Blakeney, Michael.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 346.04] (1).
13.
Lentil: botany, production and uses
by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).
14.
Agri-food chain relationships
by Fischer, Christian | Hartmann, Monika.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
15.
Mathematical and statistical methods in food science and technology /
by Granato, Daniel | Ares, Gaston.
Material type: Publisher: New Delhi Wily India Pvt.Ltd. 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 511.42 GRA/MA] (1).
16.
Food supply chain management
by Bourlakis, Michael A | Weightman, Paul W H.
Material type: Publisher: New Delhi Wiley Blackwell 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.7 BOU/FO] (1).
17.
Agriculture and economic development
by Ingersent, Ken | Subrata Ghatak.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Select Book Service Syndicate 1984Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 SUB/AG] (2).
18.
Productivity and technical / change in food grains
by Renu Kallanpur | Romesh, Diwan.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata Mc Graw -Hill Publishing Company Limited 1986Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.19 ROM/PR] (1).
19.
Public distribution system in India
by Anil Chandy Ittiyerah | Kamol Nayan Kabra.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Eastern Books 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 KAM/PU] (1).
20.
Food security and panchaythi Raj
by Pradeep Chaturvedi | Swaminathan, M S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1997Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.19 PRA/FO] (1).
21.
Agriculture and technology in developing countries : India and Nigeria
by Sumit Roy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1990Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 630 SUM/AG] (2).
22.
Food and poverty : India`s half won battle
by Etienne, Gilbert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1987Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 362 .5 ETI/FO] (2).
23.
Food and poverty
by Etienne, Gilbert.
Edition: 1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1988Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 ETI/FO] (1).
24.
Supply Chain Management in Food Industry
by N Kalai Selvan | N Kalai Selvan.
Edition: 1stMaterial type: Publisher: Tripura The ICFAI University Press 2008Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.7 KAL/SU] (1).
25.
Crop evolution, adaptation and yield
by Evans, L T.
Material type: Publisher: New York Cambridge university press 1993Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633 EVA/CR] (1).
26.
Agricultural productivity and regional imbulances a study of Uttarpradesh
by Mohammad, Safi.
Publisher: Newdelhi, Concept publishing co ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.16 MOH] (1).
27.
Advances in food producing systems for arid and semi arid lands Part A
by Manassah, Jamal T.
Publisher: London, Academic press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.281 5265 ADV.01] (1).
28.
Butterflies in my stomach; or; insects in human nutrition
by Taylor, Ronald L.
Publisher: California, Woodbridge press publishing co. ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.396 TAY] (1).
29.
Protein, Calories and Development: Nutritional Variables in the Economics of Developing Countries
by Schmitt, Bernard A.
Publisher: Colorado, Westview Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SCH] (1).
30.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
31.
Food in your future: steps to abundance
by Barrans, Keith C.
Publisher: New York, Van Nostrand Reinhold Company ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BAR] (1).
32.
Food and agricultural policy for the 1980s : proceedings of the conference on food and agricultural policy for the 1980s, held in washington, D. C. October2 - 3,1980
by Johnson, D.Gale.
Publisher: Washington, American enterprise institute for public policy research ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.18 JOH] (1).
33.
World Food Problem: consensus & conflict
by Sinha, Radha.
Publisher: Oxford, Pergamon Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338. 191 SIN] (1).
34.
Food and poverty : India's half won battle
by Elienne, Gilbert.
Publisher: New Delhi, Sage publications ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 54 ETI] (1).
35.
Food and poverty : India's half won battle
by Etienne, Gilbert.
Publisher: New Delhi, Sage publications ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 54 ETI] (1).
36.
Conquest of world hunger and poverty
by Bomani, Paul | Ensminger, Douglas.
Publisher: Ames, The lowa state university press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 724 ENS] (1).
37.
Food, chimate and man
by Biswas, Asit K | Biswas, Margart R.
Publisher: NewYork, John Wiley & Sons INC ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BIS] (1).
38.
Feeding Indias growing millions
by Sukhatme, Pandurang V.
Publisher: London, Asia Publishing House ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.190 954 SUK] (1).
39.
Advances in food-productivity systems for arid and semiarid lands part B
by Briskey, Ernest J | Manassah, Jamal T.
Publisher: U S A, Academic press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 281 526 5 ADV.02] (1).
40.
Nutrition in Action
by Martin, Ethel Austin.
Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
41.
Population food and rural development
by Arthur, Brian W | Kelley, Allen C | Lee, Ronald R.
Publisher: Oxford, Clarendon press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 304.6 LEE] (1).
42.
Moira : model of international relations in agriculture : report of the project group food for a doubling world population
by Dehoogh, Jerrie | Keyzer, Michil A | Linnemann, Hans.
Publisher: Amsterdam, North - Holland Publishing Co ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 LIN] (1).
43.
Nutrition in action
by Martin, Ethel Austin.
Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
44.
World food resources
by Borgstrom, Georg.
Publisher: Nea York, Intext Educational publishers ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).
45.
Advances in food producing systems for arid adn seminarid lands : proceedings of a symposium held in Kuwait in April 1980 and Part A
by Briskey, Ernest J | Manassah, Jamal T.
Publisher: Newyork, Academic press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.281 526 5 ADV.01] (1).
46.
Food goals, future structural changes, and agricutlural policy : a national basebook
by Hunter, Donald J.
Publisher: Ames, I owa state universtiy press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 HUN] (1).
47.
State of food and agriculture 1974
Publisher: Rome, FAO, united nations ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.910 5 STA] (1).
48.
World food resources
by Borgstorm, Georg.
Publisher: Intertext Books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).
49.
Food security and food inventories in developing countries
by Berck P, Bigman D.
Publisher: CAB international ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363. 8 BER] (1).
50.
Planning for growing population
by Cassen, Robert | Wolfson, Margaret.
Publisher: Oxford & IBH publishing company ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 304.6 CAS] (1).
