Freezing preservation of foods V.2 Factors affecting quality in frozen foods
By: Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.
Publisher: U S A, AVI Publishing Co. Inc ; 1968Edition: 4.Description: 397.Subject(s): Freezing preservation foods/ freezing - plant tissuesDDC classification: 641.453 TREItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.453 TRE (Browse shelf) | Available | KAU_COAV-17716 |
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