Fungi and food spoilage
By: Hocking, Ailsa D | Pitt, John I.
Series: Food science and technology.Publisher: Sydeney, Academic press ; 1985Description: 10, 413.ISBN: 0 12 557730 3.Subject(s): Fungi , food spoilageDDC classification: 589.2 PIT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 589.2 PIT (Browse shelf) | Available | KAU_COAV-20799 |
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