1.
Manual of Indian forest utilization- forestry manual series
by Troup, RS.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: House Asiatic Publishing house 2007Availability: Items available for loan: [Call number: 634.98 TRO/MA] (1).
2.
Industrial crops and uses
by Singh, Bharat P.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8] (1).
3.
Annual Report 2014-15
by Siddiqui M Z | Bhatt S S | Alok Kumar.
Material type: Publisher: Ranchi ICAR-IINRG 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/IINRG AR/14-15] (1).
4.
Essentials of food science
by Vaclavik, Vickie A | Christian, Elizabeth W.
Edition: 4Material type: Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).
5.
Advance in food research V. 11
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
6.
Manual of Indian forest utilization- forestry manual series RS Troup
by RS Troup.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: House ; Asiatic Publishing house ; 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 634.98 TRO/MA] (1).
7.
Manual of Indian forest utilization- forestry manual series
by RS Troup.
Material type: Publisher: House ; Asiatic Publishing house ; 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 634.98 TRO/MA] (1).
8.
Sustainable forestry: emerging chellenges
Material type: Publisher: New Delhi I K International Publishing House Pvt. Ltd. 2017Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 634.92 BHA/SU] (1).
9.
Vegetable Gums and resins
by Howes, F N.
Publisher: U S A, Chronica Botanica co ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.8959 HOW] (1).
10.
Essentials of food science 4th ed.
by Vaclavik Vickie A | Christian Elizabeth W.
Edition: 4Material type: Publisher: New York Springer 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAC/ES] (1).
11.
Annual report 2018-19
Material type: Publisher: Jharkhand ICAR- Indian Institute of Natural Resins and Gums 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IINRG/AR 2108-19] (1).
