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1. Food processing novel technologies

by Penchalaraju M | Kavitha C | Kirthy Reddy M.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).

2. FOOD PROCESSING

by AHLLUWALIA VIKAS.

Material type: book Book Publisher: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AHL/FO] (1).

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