Kerala Agricultural University Central Library

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1.
Text book of food science & technology

by Avantina,Sharma.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow Ibdc publishers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).

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2.
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Balanced diets and nutritive value of common recipes

by Swaminathan M | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central food techological reaserch institute ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/BA] (1).

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3.
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Validation of analytical methods for food control

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rom ; Foodand agriculture organisation of the united states ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/VA] (1).

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4.
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Balanced diets and nutritive value of common recipes

by Swaminathan M | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central food techological reaserch institute ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/BA] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/