Legunes in human nutrition
By: Aykroyd, W.R | Doughty, Joyce.
Series: FAO nutritional series No.19.Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1964Description: 138.Subject(s): Human nutrition/ legunes - human nutritionDDC classification: 641.3 AYKItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | 641.3 AYK (Browse shelf) | Available | KAU_COAV-5067 |
There are no comments for this item.