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1. Introductory seed microbiology

by Modi,HA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur Aavishkar Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 MOD/IN] (1).

2. Fruit Processing: Nutrition, Products and Quality Management Second Edition

by | Arthey,David et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK Springer 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ART/FR] (1).

3. Nutrition and immune function

by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.

Material type: book Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).

4. Health, nutrition and food demand

by Chern, Wen S | Rickertsen, Kyrre.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).

5. Stable isotopes in human nutrition: laboratory methods and research applications

by Wong, W. W | Abrams, S. A.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2/072] (1).

6. Food safety: contaminants and toxins

by D'Mello, J. P. Felix.

Material type: book Book Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).

7. Molecular nutrition

by Zempleni, Janos | Daniel, Hannelore.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).

8. Fetal nutrition and adult disease: programming of chronic disease through fetal exposure to undernutrition

by Langley-Evans, S. C.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.044] (1).

9. Olive oil and health

by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).

10. Protein turnover

by Waterlow, J. C | Waterlow, J. C.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.398] (1).

11. Glycaemic index: a physiological classification of dietary carbohydrate

by Wolever, Thomas M. S.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).

12. Psychology of food choice

by Shepherd, R | Raats, Monique.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 394.1] (1).

13. School health, nutrition and education for all: levelling the playing field

by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).

14. Building community capacity for tourism development

by Moscardo, Gianna.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).

15. Health benefits of organic food: effects of the environment

by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).

16. Peptides in energy balance and obesity

by Fr�uhbeck, Gema.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.4] (1).

17. Nutrition, immunity and infection

by Shetty, Prakash S.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.3] (1).

18. Coconut and coconut oil in human nutrition: proceedings of the symposium on coconut and coconut oil in human nutrition held on 27th March 1994 at Kochi in Kerala

by M Aravindakshan | V T Markose | T B Nanda Kumar.

Material type: book Book Publisher: Kochi Coconut Development Board,Ministry of Agriculture 1995Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 ARA/CO] (1).

19. Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations

by Shanti Balda | Deepak Kumar Verma | Prabhakar, P K | Ritu Mittal | Preeti Sharma | Sarita Saini | Rupal Babel | Hemu Rathore | Manideep Kaur.

Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (7). Checked out (1).

20. Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)

by Udal Singh | Suresh Kumar, P.

Material type: book Book Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).

21. Indian national agricultural bibliography (1975-84) (Vol.1 to 4)- Vol.3 ICAR

by ICAR.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: ICAR ; 1987Availability: Items available for reference: College of Forestry, Vellanikkara [Call number: 630.16 ICA/IN] (1).

22. Cereals and Pulses: Nutraceutical Properties and Health Benefits

by Tsao Rong | Yu Liangli | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Wiley-Blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 LIA/CE] (1).

23. Soil factor in nutrition : Animal and Human

by Beeson, Kenneth C | Matrone, Gennard.

Publisher: Newyork, Marcel Dekker Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.422 BEE] (1).

24. Progress in Human nutrition Vol 2; Proceedings of the symposium on the biological and cultural sources of variability in human nutrition

by Margen, Sheldon | Ogar, Richard A.

Publisher: Connectiant, The AVI publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 PRO.01] (1).

25. Progress in human nutrition Vol 2

by Margen, Sheldon | Ogar, Richard A.

Publisher: AVI Publishing Co Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

26. Human nutrition: principles and applications in india

by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.

Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).

27. Legumes in human nutrition

by Aykroyd W R, Doughty | Joyce.

Publisher: FAO of the united nations ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.33 AYK] (1).

28. Fish protein concentrate : panacea for protein malnutrition ?

by Corkeny, Christopher J | Pariser, Ernst R | Wallerstein, Mitchel B.

Publisher: Cambridge, MIT press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 PAR] (1).

29. Human nutrition : principles and applications in India

by Mc Divitt, Maxine | Sumati, Rajagopal Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 MCD] (1).

30. Human Nutrition: principles and applications in India

by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).

31. Soy protein and human nutrition

by Hopkins, Daniel T | Waggle, Doyle H | Wilcke, Hardd L.

Publisher: Newyork, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 WIL] (1).

32. Human nutrition: principles and applications in india

by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).

33. Human nutrition: principles and applications in india

by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).

34. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

35. Cassova

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

36. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

37. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

38. Humannutrition: principles and applications in india

by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).

39. Rice in human nutrition

by Juliano, Bievenido O.

Publisher: FAO of the united nations ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 8 JUL] (1).

40. Cassava

by Thampan, P K.

Publisher: Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

41. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

42. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA.01] (1).

43. Cassava

by Thampan, P K.

Publisher: Kerala, Kalyani Publishers ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

44. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

45. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

46. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

47. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

48. Cassava

by Thampan, P K.

Publisher: Kerala, Kalyani Publishers ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

49. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

50. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/