Food colloids and polymers:Stability and mechanical properties
By: .
Contributor(s): Dickinson,E et al.
Material type:
BookPublisher: Royal Society of Chemistry 1993Description: 427.ISBN: 0851863256.Subject(s): Chemistry of foods | Interfacial phenomenaDDC classification: 547.7
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 547.7 DIC/FO (Browse shelf) | Not for loan | 217091 |
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