Legumes in agriculture
By: Trumble, H C | Whyte RO, Nilsson-Leissner G.
Series: FAO agricultural studies; No.21.Publisher: Italy, Food andAgriculture Organization of the United Nat ; 1953Description: 368.Subject(s): Legumes-agriculture/legumes-economic botany/legumes-nitrogen fixationDDC classification: 633.3 WHYItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 633.3 WHY (Browse shelf) | Available | KAU_COAV-5415 |
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