Functional foods: sources and health benefits
By: Deepak Mudgil.
Contributor(s): Sheweta Barak.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230843 | |
![]() |
KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230842 | |
![]() |
KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230841 | |
![]() |
KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230442 | |
![]() |
KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 228389 |
Functional foods: sources and health benefits
230843, 230842, 230841 books ISBN-9789387741669
English
There are no comments for this item.